Receta de Lasaña de carne
Lasagne recipe to conquer the most demanding palates. Although it is a very elaborate dish with many steps, it is very easy to prepare with the help of our food processor.
For the stuffing we have used beef and chicken, but if we prefer, and depending on our tastes, we can also use pork, in combination with the other two, with one of them or on its own.
When preparing a béchamel, it is always important not to stop stir all the time, so we make sure it does not brown in the background and has a proper texture.
That's why such recipes are perfect for use in our Küken food processor. Thanks to the stirring attachment and the continuous speed, an outstanding result is achieved.
Lasagne is one of those dishes that everyone likes and which is also very complete. You can prepare it with any filling you like and, although the process is somewhat laborious, the Küken robot and the oven do most of the work.
First of all, check the instructions on the pasta packaging, depending on the manufacturer and the type of pasta, it will need to be cooked or soaked. Follow the instructions and then start cooking in the food processor.
We mount the blade accessory on our Küken robot.
Add 150g of peeled and coarsely chopped onion, 80g of peeled and thickly sliced carrot, and 2 cloves of garlic, peeled and halved.
Chop 6 seconds at speed 6.
With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.
We replace the blade accessory with the extraction accessory.
Add 60ml of olive oil.
Cook for 10 minutes at 120 ° C and speed 1.
Add 300g of minced beef, 300g of minced chicken and salt and pepper to taste.
Bake 8 minutes at 120°C and speed 1.
Without opening the lid, through the filling hole, add 100ml of white wine.
Cook for 5 minutes at 120°C and speed 1.
Add 700g of crushed natural tomato, 1 teaspoon of sugar (coffee size) and oregano to taste.
Bake 20 minutes at 120°C and speed 1.
Set aside our bolognese in a separate bowl.
We wash the mixing bowl of the food processor and reassemble the blade attachment on our Küken.
Add 70g of onion, peeled and in medium pieces.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 75g of butter and 15ml of oil.
Bake 6 minutes at 95°C and speed 1.
We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.
Cook for 3 minutes at 95ºC and speed 1.
Add 700 ml of milk, a little nutmeg and salt and pepper to taste.
Cook for 8 minutes at 95ºC and speed 3.
Next we assemble our lasagne. Place a little béchamel sauce at the bottom of the tray or baking dish, place the pasta sheets, then the filling, and so on, alternating pasta and filling until the lasagne is ready. Finally, pour and spread the béchamel sauce over the top and add grated cheese for gratin.
Bake for 10 to 15 minutes at 200ºC with the grill on.
Our lasagne is ready!
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Ingredients
Directions
First of all, check the instructions on the pasta packaging, depending on the manufacturer and the type of pasta, it will need to be cooked or soaked. Follow the instructions and then start cooking in the food processor.
We mount the blade accessory on our Küken robot.
Add 150g of peeled and coarsely chopped onion, 80g of peeled and thickly sliced carrot, and 2 cloves of garlic, peeled and halved.
Chop 6 seconds at speed 6.
With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.
We replace the blade accessory with the extraction accessory.
Add 60ml of olive oil.
Cook for 10 minutes at 120 ° C and speed 1.
Add 300g of minced beef, 300g of minced chicken and salt and pepper to taste.
Bake 8 minutes at 120°C and speed 1.
Without opening the lid, through the filling hole, add 100ml of white wine.
Cook for 5 minutes at 120°C and speed 1.
Add 700g of crushed natural tomato, 1 teaspoon of sugar (coffee size) and oregano to taste.
Bake 20 minutes at 120°C and speed 1.
Set aside our bolognese in a separate bowl.
We wash the mixing bowl of the food processor and reassemble the blade attachment on our Küken.
Add 70g of onion, peeled and in medium pieces.
We chop 20 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 75g of butter and 15ml of oil.
Bake 6 minutes at 95°C and speed 1.
We incorporate 70 g of flour, we must be careful that it does not stick to the wall of the glass.
Cook for 3 minutes at 95ºC and speed 1.
Add 700 ml of milk, a little nutmeg and salt and pepper to taste.
Cook for 8 minutes at 95ºC and speed 3.
Next we assemble our lasagne. Place a little béchamel sauce at the bottom of the tray or baking dish, place the pasta sheets, then the filling, and so on, alternating pasta and filling until the lasagne is ready. Finally, pour and spread the béchamel sauce over the top and add grated cheese for gratin.
Bake for 10 to 15 minutes at 200ºC with the grill on.