Traditional falafel recipe. This dish originates from the Middle East and is a real delicacy, as well as being a healthy dish and a source of vegetable protein. Prepare it easily with the Küken TOUCH 9000 food processor.
Falafel
Sautéed vegetables with tofu
Easy to prepare with our Küken TOUCH 9000 food processor, these sautéed vegetables with tofu are full of flavour and nutrients, perfect for a quick dinner or a light lunch.
Cooked white rice
Few ingredients give more play in the kitchen than rice, it is the basis of countless recipes and its versatility is more than demonstrated. With this white rice recipe we can prepare multiple dishes in a very short time.
Vegetable Risotto
As we have mentioned in another risotto recipe, this type of dish is perfect to prepare in our Küken TOUCH 9000 food processor. The creaminess of the risotto is guaranteed.
Lentils with vegan chorizo
Don't give up eating healthy dishes for lack of time, these lentils are perfect to eat freshly made, but also to prepare them in advance and take them in the lunchbox to eat at work.
If at the time of preparing the recipe we do not have vegetable stock at home we can use water, without any problem.
Egg and dairy free muffins
If we prefer, we can substitute the orange juice for the same amount of vegetable drink, for example, soy beverage will be very good.
Pasta with broccoli pesto
To prepare this recipe we can choose the type of pasta we prefer, macaroni, spirals, ribbons. It is always better to choose a wholemeal pasta as it will bring more fiber to our diet.
If we want our recipe to be suitable for vegans we can eliminate the parmesan cheese and choose a vegan option that we find in the shops, if we do not add it nothing happens. To prepare the pesto we can add some fresh basil leaves and reserve some leaves also to garnish the dish when serving.
Orange, gin and mango cocktail
This orange, gin and mango cocktail is a refreshing cocktail, perfect to drink in good company on a summer afternoon.
Chickpeas and chard cream soup
To serve this cream we can do it with a drizzle of extra virgin olive oil, freshly ground pepper and some croutons that will give a crunchy touch to our cream.
In this type of recipes we must alternate between the different accessories we must be careful not to burn or cut ourselves when handling them.
Cannelloni with mushrooms and chard
If we want this recipe to be 100% vegan we must use vegan cheese for gratin, they are increasingly easy to find in stores and the flavor is very successful.